We have no bread. Let
us eat cake. There goes my share of the complimentary madeleines from Le Jules
Verne. We’ve had several days
experimenting with the whole leisurely breakfast from the bakery approach. That is a pleasant foray into an alternative
state of being, but now we’re finding it’s really cramping our sightseeing
style. Today we are determined to be up
and going earlier. It’s another late
night tonight. A late night is good. Paris
is the sort of city that makes you want to stay up all night and sleep all
day. Walking at midnight in Paris seems
the most natural thing in the world.
However, back to the day’s agenda: we’re feeling like a
change of pace. I had planned to go to the Musee’ d’Armee. After our
experiences over the past couple of days, I suspect that the English
information around the Army museum may be a bit thin. There might be an audio
guide, but I can’t face it if there is and we’ll have days ahead concentrating
on war. We just want to get out of town although
the weather is again rather iffy. It is cold and grey and rainy, so something
where there is something indoors to do is in order. We decide to go to Fontainebleau.
It’s a super easy walk down to Gare de
Lyon. The ticket seller tells us that
the return train ticket will also work for the bus when you get there. What a happy situation, there is a train
leaving for Fontainebleau shortly.
The time passes quickly and we’re arriving at Fontainebleau
–Avon at 10:10 am. We loiter on the
platform donning our rain gear and looking around and generally taking our own
sweet time. Immediately we leave the
train station we are in a large interchange area with a number of bus
stops. A couple of buses are leaving right
now. Ah.
I bet one of those was one we’re supposed to catch. Oh well. We’re not in the least upset really,
although steady drizzle is carrying on a breeze that keeps it at just the right
angle to make the bus shelters of limited value. As is our routine practice we entertain
ourselves in the time until the next bus by figuring what we’re supposed to do,
where we’re supposed to be. Eventually
we find the correct bus shelter. Perhaps
the large poster of Napoleon III and his other half would be expected to give
us a clue. Ha! Don’t be silly! For what it’s worth, you catch route number 1
at stop number 2. :o).
It’s about half an hour to the next bus and it arrives as
scheduled. It is helpfully labeled
“Chateau” as the destination. We settle
in for an exploration of the community en route to the Chateau. Fontainebleau is a very attractive town. We’re peering into all sorts of shops as we
go by: a fromagerie; a huge florist.
It’s hard to imagine that they turn over that many flowers in what looks like a
fairly small village. There are lots of
operations labeling themselves Boulanger and/or Patisserie. Pharmacies. Banks. Bistrots by the dozen.
There is a large market being conducted under canvas in a large square. The guy
at the info centre was right. You certainly could spend hours just exploring
Fontainebleau.
We turn into quieter streets. Houses are arranged in the French fashion of having tall flat facades facing the street with solid doors opening into a private courtyard where you enter the apartment block itself. Most buildings have shutters on false balconies. Everything is fascinating. We’re having a marvelous time but suddenly alarm starts to jangle on the edges of my mind. We’ve been riding the bus for quite a long while should have got off the bus already? Neither of us has been paying the slightest attention to where in the route we are or what stops we’ve made along the way. We look at eachother and laugh. Oh well, we can each think of far worse things than just riding around on the bus today. As it turns out however, our required stop is the next one. This is also rather helpfully named “Chateau”. It’s all far too easy and sensible to be expected. The bus ride has taken another half hour.
Modern art in Fontainebleau |
Perhaps the local artists amuse themselves this way whilst watching the children riding the carrousel. There’s a range of eateries around, but most
don’t seem to be serving yet. Happily there’s a place right opposite the
Chateau that looks like it is open. They
have cunningly called themselves “Le Delices du Chateau”. This place has a
couple of people sitting at tables. We
discover as we approach that one of them is connected to the business and he’s
more than happy to offer us breakfast in English. This place has clearly identified its target
demographic. Would we like French,
English or Russian breakfast?
Drinks? I’m not all that
confident that we’re going to be eating authentic French cuisine. I don’t much care
at this point. I just want to get on with it.
Hubby has a pancake with everything which means cheese and ham and
things served with a green salad; I settle for an omelet with green salad. Both hit the spot but are pretty standard
fare, but we’re not complaining and this place gives itself away with the
general ambience. It serves a purpose.
Fontainebleau (which is pronounced “Font –an-blow” not “Font-an-bler”
if the audio guide is to be believed over every French person we meet) is
enormous. Well you knew that didn’t you. It is full of incredible walls and
ceilings and antiques and squeaking wooden floors in elaborate patterns, stately marble staircases, and elaborately
canopied beds. There is even an elaborately canopied camp bed inside an
elaborate tented ceiling to represent Napolean 1’s abode when on campaign. If
I’m not mistaken it looks like green silk that the canopy is made of. I
laugh. It’s almost too ridiculous. Well.. that’s if I have read the sign that was
in French correctly at any rate. Hubby
is impressed by my ability to decipher stuff that is written in French. It’s really not that hard sometimes. There’s
a lot of similarities between English and French words.. ok when it’s written..
it’s when it’s spoken there’s more of a problem! Of course we also did some compulsory French
language study in high school. Nice that
after 30 odd years I’m finding what little of it I can remember useful at last.
As we go round we are diligently listening to our audio
guides. Mulling it over on the train this morning, I
concluded that we really are going to have to get over the aversion to audio
guides if we are to get the most out of what we’re seeing in France. I feel
guilty about copping out at the great institutions yesterday. We really didn’t do things justice yesterday.
So we press in the numbers and press play and listen along. After a while the various kings and emperors
and republics start to spin and dance in my head. Louis XXIII twirls with Henry
IV. St Louis bows and twirls to Louis XXIV and the Sun King shines over all. I’ve got no real idea when they were or what
they did. Don’t even talk about the
Queens! More than one seems to have been from Austria and they all seem to be named
Marie – something. I need to be able to relate them to points in English
history. I’m really pretty reasonable on the English history side of it all.
Very occasionally the audio guide might make a brief reference to the something
or other century, and this helps a little but not that much. I’m sure I would be getting more out of this
if I could relate these particular sovereigns to the corresponding English sovereign. Aaggh.
This is what comes of not doing enough preparatory reading! I had concentrated what time I had on the
history of Amsterdam and a brush up on the English history. All I know about
France is having read “A Place of Greater Safety” by Hilary Mantel.. which is a
faction book on the revolution. Note to self for the future.. spend several years
reading before heading somewhere new!
Among it all at Fontainebleau there are some really amazing
pieces. The two that really spring to
mind are a huge pane of stained glass dated 1867 and with the most wonderful
portrait of someone in it. What a masterpiece. There’s no photography in the apartments..
this stained glass item is just outside the apartments.. I’m tempted to risk
it.. but no. I walk on. The other
really incredible things were inlay. Tortoiseshell and brass. Gorgeous.
Of course most of the rest of the furniture and furnishings are original
so pretty much priceless.
As we wander I can’t help thinking what an enormous job of
maintenance it must all require. It must
be very costly. It is all so elaborate.
But it’s a tad of a downer too. Such national treasures and yet so much
of it looks dusty, or the joinery is coming adrift at the joints in doors and
panelling. I didn’t pull out my white glove, but I was thinking someone
should. Clearly there is restoration
and maintenance going on. As we tour
there is a man restoring one of the walls of a staircase which requires delicately
dabbling a tiny paintbrush to provide highlights on the fake stone effect. In one of Marie-Antionette’s rooms there is a
section where the wall covering and soft furnishings required an incredibly
beautiful fabric to be rewoven. The job
took 20 years to complete! The mind boggles.
Just having the staff and infrastructure to allow visitors here must
consume a great deal of money. There are
security people all along the way, as is commonly the practice in England
also. In this case they don’t LOOK like
they would know a great deal about what they are guarding. Wrong demographic, posture is one of utter
boredom and disconnectedness with the situation. However perhaps I shouldn’t
jump to conclusions. Suffice to say I
didn’t see any person conversing with any of the “guards” about the rooms
as we went about our tour and everything about the guides discouraged
interaction. At any rate, my mind
increasingly is drawn to wondering about the condition of the Chateau and
whether this results from lack of resources or just a completely different
approach to the preservation of this World Heritage site. Certainly in Australia the motto at present
seems to be conserve not restore.. I’m at all not sure I agree with that
approach. It's clearly not followed slavishly in Europe as the various great premises make choices to display particular rooms or suites as they appeared at particular significant points in time.
I miss the ability to take an English language guided tour
at Fontainebleau. I’ve tried to love them, I really have,
but I just hate audio guides. They always seem to concentrate on the provenance
of the objects rather than the broader social and political context of what
we’re looking at. Human guides tend to do the latter. They just can’t help
themselves. Perhaps the need for the speaker to find it interesting day after
day leads makes it more important to weave a coherent narrative that puts it
all in a sensible context.. who knows.. I just know that human guides are most invariably
far more interesting.
The Grand canal is 1200 metres long |
We wander over to the balustrade that overlooks the park and
the 1,200 metre long canal. Apparently
when it was being filled Henry IV had a bet with some person far more qualified
than he, on the relevant issue.. probably the guy that built the canal..
something like that, anyway the King bet that the canal would be filled in two
days. The other fellow said no way. King was prepared to bet 1,000 crowns (?) on
it. He lost and paid up. Good day at the
office for the other fellow!
Spring flowers in Fontainebleau |
There are two menus when you cruise with Le Calife. Perhaps
not too surprisingly we have chosen the Menu Gastronomique for €67 which is the
more expensive of the two options. We
begin the provided bread which is supplied as it is, no butter. Hubby decided to start with the Marinated
Salmon Carpaccio. Which I only belatedly explain to him is finely sliced raw
salmon, not that he’s bothered by the discovery. The Carpaccio is accompanied
by an olive oil and herb sauce and a green salad. I stick to the conservative options with the Mediterranean
Platter which involves carrots with orange, grilled peppers and eggplant
caviar. I win that round and the Mediterranean
platter is enormous. It takes the two of us to get through it, which is no
great hardship!
Not accustomed to being out in front in our friendly contest
I follow up with the roast marinated shoulder of lamb and waste no time about
announcing my selection. We’ve discussed this option before. It’s the chef’s
specialty and the captain’s favourite. It’s why we chose this menu. Hubby reverts to his standard strategy. He
ordered the Duck with orange sauce: duck, oranges, grand marnier, celeriac,
seasonal vegetables. This will be an
interesting contest, but we have a few minutes between the courses to enjoy the
lights of the city drifting past. Both
our main meals are beautifully cooked, though the lamb is very strongly
flavoured. It’s not Le Calife’s fault that I am developing an aversion to those
variety of woollies that produce such powerfully flavoured flesh.
The cruise is timed perfectly to have us in front of the
Eiffel Tower for the hourly sparkle display, though the clarity of our view is
slightly hampered by the rain on the glass roof. It takes more than a shower of rain to ruin
the romance of this classic vessel and the Eiffel Tower!
The cruise continues around to the Statue of Liberty on
Allee des Cynes and we spend rather a long while spinning slowly to give the
gushing passengers plenty of time to appreciate the ongoing friendship between
France and the United States. Flashes
fire and cameras give an electronic schlock.
People even get up for a better view, and finally we recommence our
journey heading back to Calife’s home pier.
Hubby breaks the deadlock and takes the event in his choice
of Iced Nougat with mango sauce for dessert.
I opted for the Red Berry Tart with Raspberry sauce, which was also very
nice, so no shame in defeat for me at all in our friendly meal competition.
A long period of payment processing commences as everyone
tries to be ready to depart when we reach the pier. Usually this is no issue but it’s a little
more tedious than usual as one of the machines used for card payments has gone
on the blink. As we sail along we are
somewhat un-nerved by what seems to us like Sauron’s eye casting a forboding
presence across the river. Sauron’s
eye?? What do they have in those drinks on the Calife! You may find Sauron easier to dispose of if
you look for the clocks on the Musee d’Orsay where in daylight the evil intent
of the great villain is cannily concealed.
As is quite often the case with us we are among the last to leave the boat and make our way out into the Paris night. Fatigue and cold prevents our doing what comes naturally and wandering the Paris streets.Tomorrow we visit the Château de Versailles and we have to be away nice and early. We're home by 11.40 pm and I am flicking off the lamp at midnight no doubt leaving others to discover the joys of random rides in vintage vehicles to discover the Belle Epoque. Hubby keeps watch for another hour but similarly defeated he joins me in the land of nod without falling in love with a lovely woman in extravagantly fringed attire.
No comments:
Post a Comment