Monday, October 5, 2015

Day 35 - Portsmouth Historic Dockyard

It’s a glorious morning with bright blue sky and lovely cool temperature. St Pancras Station clock tower shines at the end of Argyle Street as I wait with the luggage on the footpath while Hubby goes in to check out.  When he returns I’m successful in persuading him to get a cab rather than drag our luggage on the tube with sore feet. I suspect I’m suffering as much as Hubby these days. Why oh why did I buy new waterproof shoes. I haven’t needed them.
Our route to Victoria Station takes us along an interesting route past Brunswick Square and ornate Australia House and onto the Strand. We have unwittingly been so close to Australia House and not realised it. We round the corner and we’re at Somerset House. We keep on and pass Trafalgar Square. I think how very fitting today when we’re on our way to Portsmouth to see HMS Victory. I notice the statue of a horse skeleton. What’s that about? Down along Horse Guards Road. Past Buckingham Palace with the Victoria Memorial, the gilded pinnacle resplendent in morning sunshine. If I could have devised a route to make the most of our drive on the way out of London it would be hard to come up with a more lovely one thismorning.
The journey south is something of a blur. A large ancient building on hill north west of Lancing makes an impressive sight viewed from the train and I resolve to look up what it could be.
Our arrangements require us to get off at Fratton where Enterprise will meet us at the station with a hire car. If they’ve told us to call when we get there I’ve forgotten all about it and can only remember that they said they’d pick us up at 11.30. By the time we ring to see what’s going on and they’ve made their way down here we’ve slipped a little but nothing drastic. Back at the car rental office we are doing paperwork. We have a little Ford number and what a tinny piece of crap it is compared to the Seat we’ve been driving around in Scotland. Hard to believe they are both in the same class and same price per day. This one doesn’t fit our luggage in the boot so one suitcase needs to go on the back seat. The service isn’t as good as the Enterprise outlets in Edinburgh and Glasgow either. For some reason here they feel they need to underline that the change we made to our original prepaid booking is not normally allowed and how good are they that they met our need. Then a little lecture about making a flexible booking if we’re not sure of our plans. Patronising little squirt. It’s not good service to point out how grateful we should be for the service. Luckily it’s not long before we are in the car and driving away because that bloke was really giving me the shits. I make a conscious decision to let it go and enjoy our day.  We’re making directly to Portsmouth Historic Dockyard.
There’s a couple of obvious parking options near to the Dockyard but we take the official Dockyard one even though it is slightly further away from the Entrance. We hobble around high brick walls that have shards of glass embedded in the top to deter trespassers. I’m diverted by a strange statue of a child lifting her skirt and handing a coin to a man. What the? I head over to investigate and find that there is a longstanding although recently defunct tradition of “mudlarking” that is children touting for people to throw coins into the mud for them to retrieve. Tricks and schemes to induce greater sums are all part of the game.  Looking out at the water we can see the tall masts of HMS Warrior. What an impressive sight she is.
We head on in past a man on gate duty retrieve our tickets and a map and consider our plan of attack. Warrior is tempting and so beautifully close by but conscious of our ever limited time we decide we’ll go to the furthest point of the dockyard and tick off the sights in priority order. That means we’re headed for HMS Victory. Nelson’s flagship at the Battle of Trafalgar. It’s quite a long way and we’re diverted for a few moments to watch the boats that visitors can drive around outside the Action Stations building. Wouldn’t this place be fantastic fun for kids.
I’m a little disconcerted to find the Victory dismasted and in dry dock. She’s currently undergoing restoration work. The information available to us suggests this was supposed to finish long ago but she’s still clearly being caught indisposed. I try to imagine her with her rigging in place. There’s a large display board alongside her that explains the masts, rigging and sails of a first rate ship of the line. I’ll study that at my leisure later. I am usually pretty good at visualising things but it’s a struggle to see Victory as she would be fully ship shape. Even with her masts off, the scale of the ship makes her impossible to capture in a photograph away from the hoardings and construction scaffolding used for her repair. She is very large indeed. We flash our tickets again and this time resist the offer of a souvenir guide book. £6.50 is pretty steep and fresh from carrying our excess baggage that is largely composed of attraction guides, I resist.  Up the gangway and through an ornate opening in the ship’s hull, we’re into the ship and right amongst the guns which are lined up facing the gun ports as far as the eye can see. Wow. Even indisposed she is one magnificent vessel. Easily the most impressive we’ve seen and easily the most important as well. The leather buckets and ram rods for firing the guns are all there awaiting action. This is really worth seeing. Myths are dispelled about gun recoil and detailed information provided about the various guns. What an extraordinary thing it is to walk these decks. I am experienced now and I know that this time spent stalking the ghosts of an 18th century battleship is going to mellow and mature over time, my appreciation will expand as I finish reading the beautifully written two volume biography of Nelson I have waiting for me at home. I only managed to get through his childhood and some of his very early career before we came away. What an amazing thing it would be to see this ship in full sail. What a dream to see it with a full complement of seamen lined up at action stations.
We head down the stairs, which are pretty generous in their proportions, to the gun deck below. A sign explains the conditions during battle. There’s less light down here. I marvel again at the extraordinary developments in camera technology. A film camera would never in a million years manage to capture most of the interior spaces.
We move along, guided by the ropes that corral visitors along the carefully thought out route around the ship pausing to read information boards here and there. There’s also a number of guides stationed strategically on the different decks but mostly they seem to be slacking off and for a long while I don’t realise that their job is actually to engage with us and tell us about the different areas. One fellow is making himself useful measuring the distance the chairs are from the captain’s dining table, concerned that lest he do it right it just looks a mess. The chairs nearest the ropes suffer most from people feeling a compulsion to move them. Across the way Nelson’s dress uniform is on display resplendent with high honours. Is that original? I suppose it must be. Wow. …Wow. Nelson’s ghost haunts this ship. Resting on the table a display case contains the ceremonial sword of the First Sea Lord, here on his flagship. It just blows my mind that HMS Victory is still the flagship of the Royal Navy.
Recording these impressions a few weeks later, looking at the photos already I don’t recall if there was information to explain what the box like tented hammock affair was. Maybe it’s Nelson’s bed? It’s beautifully embroidered so perhaps it must be. 
Hanging in a position where most sane people would be tempted to have a go at it, is the drum that I guess was used to beat time for the gun drills. Naturally there’s a sign saying not to touch. We move along to see the bilboes where offenders were constrained prior to punishment.
It is fascinating to learn about the sick bay and the changes that were quickly made to the ship for battle. Once again I am struck by how fantastic it is to learn about this history with the benefit of seeing the real thing. To consider Naval warfare on this of all gunships. I will never tire of the urge to congratulate British people on their extraordinary commitment to preserving their heritage. It is truly humbling to see the nationwide evidence of just how proud the community is and the enduring reverence for figures like Nelson and Wellington or for that matter Robert Burns or William Wallace.
Our tour continues past the galley which is large and equipped with state of the art equipment for its day. It’s a really pleasant space actually and I can think of far worse set ups in which to prepare food. It’s all in very good condition also. Very evocative.
We go down again and again exploring the quarters of the young gentlemen (midshipmen), visit the storage areas and learn how they managed the gunpowder and the risks associated with it. As we descend the light gets less and less and eventually the camera is defeated. Flash photography is not allowed. The lower echelons sleep in almost total darkness. In the lowest depths of the ship is the area for bulk storage of food and coal and other general stores. I never imagined that gun ships in the days of sail were so sophisticated or so large or with so many levels. If we include the open deck there must be at least 5 levels to her.
The most affecting area of the ship is the presentation on the death of Nelson. The original is long gone, but they have on hand for viewing a large cask of the type that Nelson’s body was placed in, submerged in alcohol for the journey back to Britain where he was buried in Westminster Abbey. I had never given the remotest thought to the logistics around repatriating a body in those days but apparently this was the established practice for senior officers. This information is given to us by a guide who is actually working.  The personal interaction really enhances the experience. Standing here on the Victory, I feel extremely saddened to think of the nation’s loss and how sombre it must have been on board carrying his remains home.  It’s amazing to stand at the place where Nelson was killed and where earlier in the battle the ship’s secretary was cut in two by flying shot, his lower ranked remains promptly and without ceremony flung overboard.
Victory had suffered some damage in the battle and having returned safely was then sent back to where she was built at Chatham for repair. That’s where she should be now. The place where her refits were done in the past. Chatham. We know from our visit there that the Chatham Historic Dockyard is very much of the view that she should return there. It makes sense that should be so and I emerge from the ship in agreement with Chatham. Victory should be at the dockyard where she was built when she is undergoing work. It's not likely that's going to be taken away from Portsmouth. Still, wouldn't it be fantastic to see continuing to sail back and forth. 
Done with HMS Victory our next target is the remains of the Mary Rose in its purpose built museum. We pass by the ship’s bell and on into a gallery with some information panels containing contextual information on the ship. To move into the Museum proper we need to navigate some doors that open every few minutes and close again while we watch a short film of the Mary Rose and her demise which open again to let us on our way, sending pulses of human visitors into the gallery.
We peer into the enormous chamber where the remains of the hull are now being carefully dried after a couple of decades of being sprayed with a sort of wax solution with which the salt water supporting the now fragile structure of the wood has been replaced. It’s in an advanced state of destruction. Along the opposite wall are items recovered from that area of the ship. Guns quite often but a myriad of other treasures, large and small. The museum is designed on levels coinciding with the levels of the ship and the remaining hull. The hull I can live without. The relics are absolutely extraordinary as is the excavation and the magnitude of the task they set themselves raising all of this from the sea bed. We spend a couple of hours slowly moving around the exhibits and reading about what they are and what has been learned from them. It’s almost unbelievable what has survived. They have everything from skulls and a skeleton of crew members and forensic mock ups of what they may have looked like. Most on board perished due to the anti-boarding netting that was in place to prevent the ship being boarded and taken by hostile forces. Not only humans but animals too. The skeleton of the ship’s dog sits in its glass case 570 years after death. And they believe they know who some of the skeletons are as they were found within spaces and alongside belongings that give strong circumstantial evidence to back up the forensic analysis of the affects of their occupation on their skeleton. The whole presentation is fascinating. We are completely absorbed. I am amazed when we come to the display about the long bows. The wreck contained cases of long bows and cases of arrows. Presumably this is the best of them arranged so beautifully behind the glass. What they’ve found has revolutionised understanding of long bow technology. There is also a hands on experience where a member of staff guides you having a go of a couple of newly made long bows of different hardnesses. I am quick to accept an offer of a turn and others follow me.
We read and watch with interest the displays and presentations about the salvage of the Mary Rose. Surprise surprise, the President of the Mary Rose Trust, which gets no public funding, is Prince Charles and he was also among the volunteer divers who contributed so many thousands of hours to painstakingly reveal the treasure beneath the silt.  Is there no end to the heritage projects the prince champions.
Absolutely gobsmacked at what we have seen, the Mary Rose Museum has completely and comprehensively exceeded our expectations, we talk to each other about our wonderment and our admiration of the conservation effort as we make our way out through the gift shop.  It’s unbelievable. Outside once more, Hubby heads back to buy the guide book. Obviously we have to have the guide book on the Mary Rose. 
It’s now approaching 4:30 and I commence an earnest search for some toilets. Every facility I can find is closed for cleaning. There follows a ludicrous hunt around the enormous scale of the dockyard in search of an accessible toilet. In the end in desperation I just go in and ignore the bloody sign. It’s not all bad though because the hunt has brought us to the coin operated machines in Boathouse 4 and we waste 10 minutes or so watching them operate. Most are pretty funny, a definite favourite being the one that presents a hanging!
What now? We check out our map and note that we have the narrowest of margins to make last entry to the only possible further exhibit today. It’s way back down the other end of the dockyard though. Hubby’s inclined to leave it for today and I’m inclined to agree. We’re in wind down at the end of a long, exhausting trip. Let’s head home, or really, let’s head over and check into our B&B. Hubby leads us back to through the gate that is patently not closed despite the signage.
We’re staying tonight in the historic area of Portsmouth and in particular the highly rated Fortitude Cottage. The operator’s son who’s home from the Army at the moment gives us the run down on breakfast and parking (glad we didn’t pay and display before coming in and seeing our hosts). We’re keen to get something to eat so we put the parking permit on the dashboard and head down the street. It’s a beautiful mild day. There’s a fabulous view of the Spinnaker Tower and the Historic Dockyard over the water. The light has that golden glow about it and people are congregated around the pubs enjoying a sociable drink. It’s a beautiful spot to get together that’s for sure.  We’ve been advised to continue past the Spice Island Inn and on to the Still and West just around the corner which is just as busy at the outdoor tables. 
It’s tempting to just sit outside but it will cool off as the evening progresses so we head inside to the dining room slightly delayed by stopping to admire a beautiful vase of fragrant oriental lilies, richly pink offset by blue Delphiniums. We have a choice of tables at this early time. It’s only just after six.  We take a seat and peruse the menu waiting for the staff to bring the portable specials board over for us.  It’s a beautifully relaxing ambiance and the views across Portsmouth Harbour are wonderful. I spend a little time considering how difficult maintenance of the paintwork on the sea side of the room must be. It seems to be a pretty sheer drop to the rocks below.  Watching the Wightlink and Channel ferries coming in to their dock is really impressive.  We’re in no hurry here. Really I cannot recall the last time I ate somewhere that felt so relaxing. And this despite my chair not being all that comfy for my particular bottom. 
To start we have decided to share a serve of salt and pepper squid. This arrives on a bed of leaves, tentacles upper most and rings beneath, a lovely little dish of aioli on the side for dipping. Well. This is unexpected. Remember the squid at Fritzel’s Schnitzels? I say to Hubby. Over thirty years ago there was a schnitzel house in Sydney that we used to go to when we were dating. Sometimes we’d just go for the calamari (squid) and leave, raising the eyebrows of the staff. It was the BEST calamari. We still talk of it often. In all our lives we have had a lot of calamari most of it very good, but a couple of places it was amazing and truly memorable. Best of all was at Dining Room 1, one of Stefano’s restaurants in Mildura in regional Victoria back in 2005. Second best for quality, but unbeatable as sentimental favourite was at Fritzel’s Schnitzels. It was baby squid. It was superbly tender. The coating was crisp and light and in perfect balance to the squid. Well. I’m sure it’s obvious by now that this squid at Still and West is as good. Not nearly as good. It’s as good. I wish we’d ordered a serve each. It is absolutely beautiful.
Looking out at the golden light falling on the harbour that stretches off into the distance reminds me of home and Sydney Harbour. Portsmouth Harbour is extremely impressive and scenic too. Hubby sips his beer and I’m doing the same with my cloudy apple juice watching the sun set.
All of a sudden our reverie is interrupted by the arrival of our mains. Hubby’s done what I’m thinking could be risky. He’s having the roast with Yorkshire pudding. I’ve opted for bangers and mash after bit of a struggle. I was tempted by the fish and chips. We haven’t had much fish and chips this trip – much to my surprise.  I can’t resist nicking a bit of the Yorkie. It’s as crisp as it looks. Hubby really enjoys his dinner. My bangers and mash are delicious too and the caramelised red onion gravy is beautifully sweet and tangy. It’s a beautiful meal. I’ve been pleasantly surprised.  I really was not expecting to have one of the most enjoyable overall dining experiences of the trip here, I really wasn’t.  We tie.
We get cocky. How about dessert? I’m tempted by the apple crumble but I’m still wary. I take our waitress by surprise and ask whether the crumble topping is cooked on the apple or added later. Cooked on. Right easy choice for me. I’ll have the apple crumble. I look expectantly at Hubby waiting for his selection. He’s going with the Lavender panna cotta with berry coulis and shortbread. He wins. Easily. My crumble topping is cooked on and the dessert arrives in a hot ramekin that has just come out of the oven, but the crumble topping is hard like finely ground bullets sprinkled over the fruit. Sigh. How disappointing. It’s still a cheat’s apple crumble. Perhaps I should just send them a recipe. I couldn’t discern much lavender scent in the panna cotta but it was at least nice and creamy. It’s a shame about the dessert. We’re keen to get home and rest today. We have no joy getting the attention of someone to bring us our bill so Hubby wanders over to the bar and I sit in the comfy… oooh that IS a comfy sofa. Gee I can see myself just chilling out here over a drink. The friendly host has come over to help us and he agrees. The sofa is deadly after a long shift. You sit down in it and just don’t want to get back up.  But we drag ourselves out.
Down at ground level the Spinaker Tower is lit in bright colours that rotate through a spectrum, the colour shifting gradually to the next every ooh, maybe 20 seconds or so. It’s beautiful. The evening is cool but not cold. We stand and watch as we stroll. Hubby’s feet are sore so he’s keen not to be standing in one spot. Standing is harder than walking for him so he goes across to a bench to sit down. I’m mesmerised by the display. It’s a beautiful night and a beautiful scene.
We’re on our way in, all set for the night, having made sure we’ve got what we need from the car before going inside.  Our room is very comfortable. What a lovely day we’ve had.

Friday, October 2, 2015

Day 34 - Queen's Gallery, State Rooms at Buckingham Palace, The Importance of Being Earnest and Dinner at Spring

There’s no room for error today. But we make room and leave a little later than we should have. We’re heading to Green Park then we have a walk through the park to get to the various attractions of the Royal Collection.
Green Park is a lovely swathe of green in the city. Hubby's hurrying me along as I dawdle admiring the Diana Fountain, glossy green saw-leaved fruiting trees and watching a squirrel bounding across the grass. I enjoy the simplicity of this park. It's not over groomed or formal. People sit, relaxing on park benches.
Hubby's chore of dragging me along gets just that bit harder as we come within the sphere of influence of the Victoria Memorial. How proud Londoners must be of their city.
We have a 9.30 time slot for the Queen’s Gallery and rock up at 9.40. Not a drama we just line up among the people who’ve arrived a little early for the 9.45 slot. The exhibition is called Painting Paradise, The Art of the Garden. I’m keen to keep our time here fairly brief and move on to the State Apartments at Buckingham Palace.
Once again we set out with audio guides to explore the gallery. The style of the gallery is very different to the Queen’s Gallery in Edinburgh. It’s much older and was purpose built as a gallery. The ornamentation is very formal with some beautiful moulded or carved features in the ceilings and there’s some beautiful railings as well.  The other thing that always strikes me in these formal spaces in Britain is the bold use of colour. The dark greens and reds used look great and I think work much better in the soft light and large spaces.
Given we don't have infinite time, we need to prioritise so I start out just going around looking at, reading about or listening about the things that I like best or that peak my interest for some reason.
This time there’s a lot of really fascinating objects that don’t seem to have an audio guide commentary. These are usually my favourite things of all.
Probably foremost among them is a little illuminated presentation copy of Francis Bacon’s essay Of Gardens given to Queen Alexandra. It is absolutely exquisite. Then there’s the fabulous porcelain. A Minton encrusted pen tray that belonged to Princess Victoria catches my eye, the fine detail in the individual flowers a work of wonder. The same applies to the enormous floral clock from the Vincenne’s Porcelain Factory. All you can do is shake your head in wonder at the perfection and craftsmanship. A rare and beautiful chandelier bought by Queen Victoria and Prince Albert hangs from the ceiling.
Another aspect of the exhibition I particularly enjoyed was to see the portraits of various royal gardens at different points in time. Having done the garden tour at Hampton Court it was great to see the layout in 1710 and listen to the curator’s remarks.  Hubby’s taking longer in the earlier parts of the gallery than me so I go and find him and let him know I’m pretty much done. He works his way through what he’s yet to see and I point out some of my favourites to make sure he doesn’t miss them then we really need to get away.
We head for the entrance to Buckingham Palace and line up in the entrance queue, pass through security which this time includes x-ray and the whole bit. Then the queue snakes it’s way around the courtyard and a long series of billboards with information about the house and portraits of the Queen. There is a particularly beautiful portrait of her taken in her old age and dressed in the rich green velvet of the Order of the Thistle standing by a little burn and the rising ground behind her covered in flowering heather.
As we get to the main Entrance the Australian State Coach is on display. It’s good to see it again. I last viewed it in Australia in 1988 when it was on display at the Royal Easter Show in Sydney before being shipped to London. It is actually made of metal and has electric windows and air conditioning. The ornate gold is shaped as a garland of native Australian flowers.
We move along with the crowd and make our entry into the palace up the grand staircase and into the green drawing room listening intently to our audio guide. We continue to move along with the steady pace of the crowd who, obviously, are also pacing their exploration more or less in accordance with the audio guide. As we leave the Throne Room Hubby, who is behind me leans forward and says “This leaves Versailles for dead, doesn’t it.” It does. This is a working royal palace. Everything is so supremely tasteful and more importantly completely schmick. This is the unifying aspect of the Royal Collection attractions (other than The Palace of Holyroodhouse) it’s quality and good taste at every point. These are things that Britain should be and I am sure is extremely proud of.  I suppose as an Australian I feel a good measure of pride in them too we have nothing like this at home and the Queen is our head of State also, but it’s a fractured situation and we pay nothing toward the upkeep of this place as far as I know, other than our entrance fee, so any sense of personal pride is rather irrational and misplaced.  Part of the mixed feelings of many Australians I should imagine.
Our tour continues through room after room of spendour until we come to some exhibition displays to do with preparing for a State Banquet. In these spaces we appreciate the opportunity to sit down as we listen to our guide and look at the items arranged in portable display cases. We move on from the preparation to the Ballroom all kitted out for the Banquet. It’s superb. Surely nowhere on earth does a better job of pomp and pageantry than Britain. Long may that continue.
We emerge from the Bow Room out onto the Terrace. We don’t have time to sit down and eat at the café so we refresh ourselves at the facilities and start the fairly long walk down along the garden path to the exit. Hubby’s lobbying for skipping lunch again. What happened to your learning from last trip I ask. I thought you said wandering about without lunch is something you didn’t want to do. He shrugs. We take our time walking the path. I’m entranced by the flocks of geese grazing on the lawn by the lake. They're a long way off but some look like Canada Geese. Are the others Greylags? I zoom in. 
Ah, they're Egyptian Geese
A sign lets us know about the less tended areas of the garden. I wonder what, if any, influence Prince Charles has had on this approach. It's so much in line with his philosophy and experience in regeneration of the wildflower meadow at Highgrove.
We sit on a bench and eat a tub of their extortionately priced ice cream. Glad I carry a spoon in my handbag once again. In due course we make it to the end of our visit and sign over our entrance fee as a donation to get our tickets stamped as annual entry. Others doing the same are firmly encouraged to ring before just rocking up because sometimes the free entry cannot be accommodated and they would hate people to waste a journey. 
We’ve got another walk back around toward the Royal Mews. We’ve not got a lot of time left before we need to move over to the Strand. In the end we decide there’s not enough time to brave that queue and take the risk of getting stuck in the crowd. Our next treat has cost us a bomb so we’re not missing that. The Royal Mews can wait until another visit to London.
By now we’re in position to need to head to Victoria Station, which seems particularly appropriate given that our destination is the matinee performance of The Importance of Being Earnest featuring David Suchet as Lady Bracknell. As we make our way through to the tube I can hear in my mind Judi Dench’s strident …”Prism!! Where is that baby!” I can hardly wait to see this great classic of English wit on the stage in London. It doesn’t matter how many times you see it, or how fluently you can recite the lines, this is a wonderful treat and it’s going to be such fun to see how David Suchet handles Lady Bracknell.
We’re not late but we’re later than all the other people in our row and yep, we booked early and have seats in just about the perfect position in the middle of the row. Awkward excuse me’s, and sorrys, and we all sigh with relief as we take our seats. There’s not a lot of room to get past people. Happily seated we’re not moving from here until the final curtain!
Well, what’s to say other than Oscar Wilde is the star of the show. David Suchet fairly spits out some lines, especially when referring to her precious daughter forming an alliance with a parcel. He camps it up with an extravagant performance and the audience is with him. Fantastic stuff. A real treat, funny and feelgood.
We file out taking our time, we’re in no hurry for our next deadline. It’s another walk down the Strand to Somerset House. I had no idea Somerset House was on such an enormous scale. We’ve walked past it before but not really looked in. We wander in to the courtyard and spend some time admiring some shiny seashell sculptures which later research tells me are by Marc Quinn. Much of the artist's intent is invisible to us as we admire the immaculately polished stainless steel and the fountains are not running today which enables us to get in close among the work. 
As our reservation time approaches we find our way to the entrance to Spring restaurant, Skye Gyngell’s new project. Well, new since we were last in London anyway. We have an early reservation so not too late a night and given that we have no deadline for departure we are free to indulge in the a la carte menu.
The décor is predominantly white and I was a little bit worried when I was looking at the website that given the prices and the elegance of the set up it might be a bit formal and stuffy. Not so. The service is beautifully friendly and laid back. Just what we want. The light fittings are like suspended clusters of cuttlefish spawn.  A young lady shows us to a comfortable booth by the window. We’re nicely out of the way. We start out with some water while we peruse the drinks menu. After the delicious apple and sea buckthorn juice at the Three Chimneys I’m keen to see what Spring has in mind for us. House made  Fern Verrow Apple and Pistachio juice. I’ll try that please. It arrives in due course presented in a funky glass that has vertical stripes of clear and brown glass. With the glass full the stripes are, obviously, green and brown. It looks almost as good as it tastes.
We have a few questions about the menu. What’s nduja (soft pork sausage)? How about datterini (a richly flavoured tiny tomato)? And can you tell me about Halibut?  Our waitress is clearly familiar with what’s on offer and is able to confidently describe the texture and style of the fish. Impressive, but even so, at this price and with a 12.5% service charge routinely added to our bill that should be expected. OK. Down to business.
I throw out the challenge. I’ll have the Ravioli of onion squash and buffalo ricotta with marjoram butter £13 followed by the Wild halibut with deep fried Jerusalem artichokes, rocket and datterini £34. As you can see I’m taking another risk and ordering the fish. If a chef at this class of outlet can’t make your fish delicious for you, then you’re beyond help.
We’re entertained by beautiful bread and house made butter as we wait. Our table is adorned by a beautiful giant squash.
Hubby’s eyes narrow as I finish outlining my plan of attack. As our waitress turns her attention to him he turns his attention back to his menu. Courgette flowers with ‘nduja and crab £21 he glances in my direction smugly. I have to confess that’s a safe and reliable course of action. Then he takes a daring detour from his usual reflex which would be the pigeon.  Slow cooked veal with artichokes, preserved lemon, olives and polenta £30. Ooh, I say, that’s not your usual. “No.” He replies with a quick flick of the eyebrows.
My ravioli is thick and silky and rich served in the thickly liquid marjoram butter. Hubby’s generous with his serving of three courgette flowers and simply lets me have a whole flower. We tie.
Onto our main courses. The portions are generous and reduce us to equally generous mms and entreaties to try this. The flavour of my fish is enhanced by the tiny tender little olives. I don’t like olives usually either. The blending of flavours creates a culinary synergy, the rocket and, ah, I guess you might call it a gremolata and a touch of the creamy butter and lemon create a beautifully balanced dish. The fish is cooked to perfection.
How’s your veal? Try it. Mmm. Nods. That’s great.  Huge portions for high end isn’t it. I hope I’m not too full for dessert. Another round of the juice please. I notice that this is a regular item on it’s way to tables around the restaurant.  I absolutely love this trend I’m noticing on this trip for high end to include non-alcoholic non-fizzy delights among their offerings.
Our dessert arrives. I’ve chosen Peach and Toasted almond cream with cat’s tongue. £9. It’s reasonably similar in overall style to my dessert last night. Simple and adorned with a lovely viola flower to complement the rich claret purple of the surprise berries, but look, I have to admit, I would normally expect a little more technical difficulty for £9.  The cat’s tongue makes it without that it would seem a tad pedestrian. Hubby’s Chocolate Mousse with Jersey cream and candied cumquat caramel is rich and thick. The mousse is dense and dark and white violas are an important presentation touch. Again we tie. Once again the kitchen is the winner. You really shouldn’t have winners at a meal in this class and we don’t.  I don’t check the bill. I think I’d rather not know what this meal cost in total. No mental mathematics going on in my head today either!

We settle our bill and have a final little chat with our waitress, complimenting her on the friendly service that she and her colleagues have provided. She’s clearly so enthusiastic about this restaurant and loves working here. She tells us that it is a reflection of the fact that this is such a happy place to work, you can tell when the staff love working at a restaurant. Haha perhaps that’s why Hubby’s cappuccino was delivered with a love heart as noted by the man who brought it out! We share the rich chocolate truffles and we’re away home by 7:30. Our meal has also been nicely efficient. I’m not entirely keen to spend 3 hrs over dinner as we did quite a bit in Scotland.
Our last item of business is to claim a copy of the menu from reception on the way out. A souvenir of a beautiful and memorable meal.

Day 33 - Churchill War Rooms, Four to Eight Restaurant and The Play That Goes Wrong

Breakfast at the Alhambra is in the building across the road. We have a pretty reasonable window from 7:30 to way beyond when we would be wanting to eat. No time for lazing about in London. We take the familiar path downstairs and are greeted with a flash of recognition by the man who’s still the same as on our last stay, of course. He and Hubby greet each other like long lost friends. He even remembers our routine. Hubby the full English, me the continental.  It’s great to be back. The Alhambra feels like our London home, it’s comfortable and good value and in a convenient spot.
Again we don’t leave as early as the ideal I had noted on the manifesto, which was to arrive at the Churchill War Rooms at opening time. To tell the truth I’ve gone right off the desire to go to the CWR. I’ve spent half my life reading military history but kind of put the demons to bed visiting the battlefields in France in 2012. One of my life’s defining moments I suppose. Anyway, Hubby’s driving the enthusiasm this morning as well as the logistics. We are further delayed by an important logistical task. We need to head into Kings Cross Rail and pick up our pre-booked tickets to Portsmouth. This is pretty straightforward using the machines provided and we’re on our way in no time. Did we see that gorgeous ceiling last time we were here? I don’t remember doing so. It’s glorious. Norman Foster seems to have sparked a trend with his roof over the British Museum. This one is like a giant fan vault. I heartily endorse the approach that insists that a train station doesn’t have to be ugly or harshly utilitarian.
We emerge from the tube at Westminster and we experience a miracle. Hubby’s studying the map on his phone trying to work out which direction is which. I on the other hand have a clear recollection of our previous visit and once I confirm the location of Westminster Abbey I know where we need to go.  As we walk away Big Ben chimes. We turn to admire him. Hubby tells me that they use penny's to adjust the timing of the mechanism.
We round the corner and make our way to the CWR entrance. Hubby’s a bit puzzled about where to go. He’s forgotten that last time we were here it was all construction hoardings. We head in and pay our entrance, buy the inevitable guide book, collect our audio guides and make for the first display room. This is mainly information about and video presentations of interviews with people who worked in the CWR during the war. They were sworn to secrecy and so pretty much all of them kept that secret not even telling their nearest and dearest what they were doing or indeed after hostilities had ceased, what they had done during the war.  One lady seems understandably amused that her mother asked her where they’d put her to work and she just told her “an office”. The mother then commented that she knew they wouldn’t give her anything important to do! We move on, listening to our audio guides and peering into rooms or swivelling around to look at things the voices in our head tell us to look at. I tend to listen to the voices between rooms and have a quick look to get out of the way of other people. Most rooms don’t have so much that you need to stand and stare.
As often happens with us in Museums, we tend to travel through at different paces and via different routes as we spend more or less time on aspects that interest us. I spend a good deal of time under the overhead speakers listening to excerpts of famous Churchill speeches. We detour into the Churchill Museum before we get to the Map Room which is by all accounts the most amazing and affecting of the underground spaces.
The Churchill Museum is an award winning display about the great leader’s life. The layout seems to be in priority order. First the material relating to WWII, then they go back to his early life and WWI etc.  There’s many quotes and interactive displays. The quotes are mostly very witty. That’s the thing that I always think of with Churchill. He’s a creature of a time when British verbal repartee was honed to an art and he was a masterful proponent of the craft.  Definitely my favourite exhibit was a touch screen where you follow a time line of classic Churchill wit throughout his life. Oh and I loved seeing his red zip up onesie.
 
The museum seems quite well balanced and the time flies past as we delve into the material provided. The section about his earlier career is interesting. He switched parties a couple of times which didn’t make him too many friends. Ratting and re-ratting I think he referred to it as. One angle they seem to praise is Churchill’s championing of improvement for the living conditions of the working classes and the poor. It’s an angle I’d like to know more about. I guess the motives don’t matter much, but Churchill was a very strong believer in Empire and one display mentions that he believed that such improvements in social justice was critical to retaining the Empire. The British upper classes have been extremely shrewd in managing issues like that, giving way just enough to keep the people satisfied and maintain the status quo in respect to power. Just an observation. Churchill was certainly a shrewd man.
The displays contain just the briefest mention of Churchill’s arguments with the Australian Prime Minister, Curtin. I was wondering how they’d handle that. They don’t basically other than to say they argued. Australian and British interests haven’t always coincided and Churchill didn’t much care for Australia putting her own interests first at some points during the war. It was certainly a turning point in Australia's relationship with Britain.
We’re happily exploring the museum but keeping an eye on the time. I’m keen to do the London Walk of the National Gallery at 2.30.  Hubby’s more concerned about getting there on time than I am. He’s thinking it’s 2 o’clock so he rushes his exploration of the last bit of the Churchill Museum and the Map Rooms. I’m just taking my time. Museum in the hand still worth two in the bush for me and CWR is not exactly cheap entry. May as well make the most of it while we’re here. The Map Room is amazing but I find I’m not much affected by it in an emotional sense. It reminds me of my Dad quite a bit. The artifacts and equipment remind me of stuff we cleared out of his garage that he’d hung on to for years.
Hubby had gone out and tried to come back in to find me but there were too many people and he was stuck waiting where he was. Now we need to move it and get over to Embankment quick stix. No dramas. We get to embankment and puzzle out where we’re supposed to be. Yep. We’re in the right place and well before time. Goodo. It’s raining steadily as we shelter under the awning and slightly inside the station entrance. Watching the juice stall and people coming and going. There’s a few other people who look like they’re also waiting for the London Walk guide to show up. We all wait in vain. After about 20 mins with no show, we give up. I’m really rather irritated because another half hour in the CWR would have been about perfect. Nothing to do but move on and make the most of our day.
We walk up Villiers Street. I take a detour to have a quick nose around in the entrance of the Victoria Embankment Gardens, where there's a couple of performance spaces but quickly decide to get back to business. I’m the one pushing for something to eat this time. Pret? Hubby isn’t keen. How about Herman ze German? OK. We wander in and adopt our best British queueing ettiquette. 
Hubby doesn’t care what we have. What do I want. Just get a schnitzel sandwich and we’ll share it. We’ve got an early dinner booked.  He pays. There’s a wait. I’m not really paying attention. We sit down with our number at one of the little tables and watch other diners who’ve chosen something quicker come eat and go. Eventually Hubby is summoned to the counter and he’s presented with a large box. What the? He’s ordered a schnitzel with chips and salad. Well, he asked for the sandwich but they must have misheard and he obviously didn’t notice he’d paid two pounds more. Probably because of the drinks he was buying as well. Never mind we get stuck in and share it. It’s all very nice and filling, but it’s really chewed up more time than I’d hoped.
What next? We um and ah and then decide we’ll walk over to the half price ticket stand in Leicester Square and get tickets to the Play That Goes Wrong for tonight if they have them available. This goes smoothly and Hubby sits down while I stand in the long queue. There’s a few newly opened shows I wouldn’t mind seeing but they aren’t coming to the half price stand as yet. Tickets in hand we resolve to head home for a nap. We have a sad history of finding it hard to stay awake after a long day sightseeing. This is definitely a time for remembering the adage “less is more”.
Best laid plans and all that. The ticket queue has sadly eroded our rest time. Half an hour’s quick kip will have to do. Our reservation is at Four To Eight, modern Italian right next door to our show venue, so that’s convenient.  Let’s get right down to business. We’re shown to our seat by a slim, pretty and heavily accented young lady who enquires whether we are going to a show. We have plenty of time and we have an option of the pre-theatre menu or the a la carte.  It’s a coincidence that my selections all come from the pre-theatre. Hubby’s from the a la carte. Cut to the chase I win. Easily, which is a surprise.
I’m not really into fish that much but none the less I go for the ... here is where we pay the price for being slack on the night and tardy in the catch up. We have no notes and they’ve changed the menu. Sigh. So what we do know now is that my fish – which we’re sure is mackerel fillets, was great. I’m not that into fish so it was a surprise to me that I enjoyed it so much. There’s a beautiful balance of flavours and textures on my plate and the tissue thin violet coloured crisps are delectable.
Hubbys large tortellini was full of a beef ragu. Nice, but not in the running against the fish.
Mains – Hubby had the trofie which is an egg free form of pasta and tonight is also served with a beef ragu. The waitress tried to warn him that they were very similar dishes but he was not to be deterred.
He’s in the mood for pasta.  I’ve played it safe with the confit duck and mash. I win again. Hubby’s assessment. His meal is a bit samey overall. So our waitress was right to warn you wasn’t she. He wishes there was more pasta options on the menu.  My duck is OK but to me if seems a bit dry. Hubby thinks it’s delicious. He finishes it off when I’ve had enough. Oh, our side of polenta chips were light as a feather with a salty tang.
Dessert – I’ve noticed stone fruit on the menu so that is the end of my deliberations. English Plums with Zabaglione. This is my first taste of zabaglione and it seems a lot like raw sponge cake mix before the flour! It’s a good match but I think I would have enjoyed it more if the plums had been sliced into more manageable mouthfuls.  Hubby decided to go for an iced dessert that had meringue with it. Yeah, that’s the best I can do on what it is. I think I won that round too. I take the hat trick. 

Our desserts are finished, we’re just waiting for Hubby’s cappuccino. And waiting. And waiting. A couple of separate times people come and enquire of us and then go to chase the missing beverage. It makes no difference. In the end we’ve had enough of bad service and request the bill. Then more waiting while we have them remove the charge for the cappuccino that never arrived. They clearly think we have enough time remaining to wait some more. Yeah, stuff it, we’re out of here. Not impressed. I want a leisurely entrance to the theatre not a stressful last minute dash. Overall our meal hasn’t taken long, but it’s been a bit disappointing really.
We head fairly smartly into the theatre. Our seats are up at the back of the stalls, but as the lady on the ticket booth noted before selling them to us, it’s a pretty small theatre so even the rearmost seats are very good. 
Before the curtain rises there’s cast members going through the audience calling a dog that is apparently in the cast but missing. They faff about seemingly putting the finishing touches on the set. I won’t divulge more here other than to say that the descriptions I have read of The Mouse Trap meets Monty Python are spot on. This is physical comedy in a murder mystery setting. It’s a fun evening of silliness.
We have an interesting time figuring out how best to avoid walking on the homeward journey. It’s probable that basing ourselves somewhere in the theatre district might have worked better considering our itinerary but not to worry. We’re happy at the Alhambra.

Day 32 Part 2 - Arrival in London and Measure for Measure at Shakespeare's Globe

We’re on the Virgin train service from Glasgow Central to London Euston. 9.46 am Hubby has just been down to Coach C to the Virgin shop and arrived back with a cappuccino, a bacon roll and hot chips with tomato ketchup as we pass broad flat lands. A flock of black birds is feeding in the stubble of a newly harvested crop. Hubby rustles his packaging, exploring his loot and seems happy as a clam peering at the individual item to see how best to go about opening it. Salt is sprinkled as the announcement is made that we will soon be coming into Carlisle.  I didn’t expect the landscape around here to be so flat. I was expecting it to be more like the rolling countryside further north. Off in the distance I can see mountain peaks. I wonder if that’s the north of the Lake District.
Carlisle station looks interesting. There’s a big billboard advertising the historic quarter and posters and signs along the platform spruiking other sites in the nearby district such as Hadrian’s Wall. There are also flower displays and even an enclosed seating area with fake grass that help to soften the hard surfaces of the stone and glass.
A short way out of Carlisle the terrain heaves and bucks once more and the embankment rises to cradle the railway as we speed southward.
Beyond Penrith I’m surprised to find more signs of heather on the hills, the increasingly lumpy countryside demarked by low stone walls and the occasional stone ruin. Those walls are probably not that low when you’re not overlooking them from the train.
10.25 we are teased by glimpses of a rich green jewel. Stone is now hedges and the topographical composition is especially pleasing to the eye. Soon a reasonable sized town, civic pride displayed in consistent dark grey and white of the dwellings forming a pretty puddle of humanity in the low cradle of the dales.
10.42 Passing time is marked by arrival at Lancaster
11.10 we pass the residential areas of Wigan. North of the white curved arcs around the local stadium, there is an extraordinary consistency of red Lego brick houses with grey chimneyed slate roofs. Where one or two would seem dour, the broad expanse of uniformity looks only picturesque. I glory in the appreciation of the local traditional style in the area. I am not at all in sympathy with anyone who craves some sort of ultra-modern minimalist experimentation on any blocks of remaining waste ground.
11.25 we stop at Warrington Bank Quays amidst some large factories, Unilever prominently logoed. Moving away we see that this is a pimple on an otherwise rural area peppered with smaller less obtrusive industrial activity.
I’m absorbed in the journal for a while, relieved to get another day completed. One of my favourite days of the whole trip so it’s good to get it on paper at last while memory is reasonably fresh.  I glance up occasionally to note that development is increasing. 1pm and we can’t be far out from London Euston now. Hubby is reading on his phone and the train coach is fuller now, passengers having joined at stops along the way.  People start to get themselves together and look a bit more restless. I guess we should be doing the same. I better put my shoe back on! My friend warned me not to bring new shoes. Stupid. Figured I might need the waterproof element of this pair. I should have brought both.
We arrive at London Euston at 1.10 PM and spend a little time while Hubby gets a voucher for his phone and then we make our way to the taxi rank. It’s not far to our little hotel at Kings Cross but we’ve got a lot of gear and we’re tired. I almost think twice when I see the long ramp to the head of the queue. It might be closer to just get the tube. Ah whatever. 
A friendly chat with our taxi driver when we get to Argyle St. “Where are you off to next? Are you off on the Eurostar?” “No, Portsmouth.” “God why? It’s a dump!” “We want to see HMS Victory.” “Oh, that’s OK then” he gestures around. “And you’ll be used to it” he laughs. Well, we won’t be hitting Portsmouth with our expectations raised will we. Haha.
We check in at the Alhambra and find that we’ve got a room in the building across the street. We’re up on the 2nd floor so lots of stairs and no lift option or porterage is provided. All the up and down stairs and hills in Scotland pays off at this point. We couldn’t be bothered rushing around like mad things today. Instead we rest in our room so we’re not too tired tonight. Well actually it’s a while before I rest. I’m busy on the internet looking at buying an extra piece of checked baggage and looking up luggage shops in the nearby area. My goodness, luggage is so expensive over here for precisely the same product. Armed with an option I defer the decision making and resolve to get a quick nap.
We rise about 4.30 and prepare to head out. This visit to London is very short. Just three nights 2 and a bit days. We’re mainly ticking off some things that we need to do in the summer season then clearing off.
I’m glad we’ve decided to stay again at the Alhambra. We know our way around. I feel almost competent using the tube (brushes fingernails smugly on lapel). We line up to check if our Oyster cards we got in 2012 still work. They do and we’ve a reasonable amount of credit on them so we don’t bother topping up. I’m sad to see the line of windows for human service are not operating. What happened to the nice Sikh man who served us last time? I hope he’s still got a job.
Hubby’s officially in charge of transport logistics in London. He’s still got a live phone. I didn’t bother recharging mine for the week we have left so I can only receive calls. We’re on the black, Northern Line to London Bridge then we have a short walk. I don’t know how to express my feelings at being back in London. We had 9 nights here in the spring of 2012 and that was simply amazing. Now here we are back again. Against the odds. Taking the many London sights we’ve yet to do for granted. How quickly we start to take our presence here as a right fulfilled. I feel almost like a Londoner flashing my Oyster card about confidently. Ridiculous. We’ve barely scratched the surface.
We emerge from the station and walk down past the Borough Market with a flash of recognition and sparked memory. Past Neal’s Yard Dairy when we turn the corner into Park Street. There’s a long development that looks like housing. I imagine living there and shopping at the market as part of a normal routine that goes back to time immemorial.
The streets are adorned with baskets of blooming geraniums. Everywhere the baskets of flowering plants. It’s lovely and I cannot imagine the size of the industry for suppliers of these things. It must be huge.
When we reach Bankside and the Anchor pub, there’s a large and thriving Rowan tree covered in berries. The Rowan Tree and its protective properties are something I associate with Scotland and I wonder about its native range. It’s in a beautiful spot that has a lot of outdoor tables and a buzzing happy atmosphere. You could do a lot worse than sit here with some friends on a beautiful afternoon like today.
We round the corner and we’ve arrived at Shakespeare’s Globe. The Swan is in a beautifully complex building with heritage features. The newer covered theatre space is next door and I wonder when all this was built and whether it’s completely new. It’s beautifully done either way. It takes us a few minutes to wander around and sus out the various entry points but pretty soon we’re in the building. The gift shop is hard to resist but time is getting short and Hubby hurries me along. We walk up the stairs to the Swan to claim our dinner reservation. We’ve got seats by the window and this time I take the one with the outdoor view of the Thames and across to the dome of St Pauls.
We mull over the menu which features dishes inspired by the foods available in the era of the performance spaces here. Hubby’s sadly predictable with his choice of soup of the day again. This time it’s roast capsicum and tomato soup. I can’t say I’m overly thrilled at the description but I decide to try the Pressed salt beef with pickles. The soup is nice, but I win!
Main course: Well. We do the unthinkable and both order the same main - the Pear Tree Marsh Farm pork belly, herbed barley, kale, jus. Pork belly is great done well, but it can seem flabby and pretty average if the skin isn’t nice and crisp. This is a nice meal but it’s suffering from the flabby syndrome. We tie, but there’s no achievement underlying it.
Desserts:  Both were great. Hubby reverted to his most usual strategy and opts for the chocolate which tonight is Chocolate and coffee marquise, milk puree. It was equally obvious what I will choose: Plum cake, cinnamon cream. I win again. I take the crown tonight. It has to happen sometimes.
We settle the bill and take the lifts downstairs, shallow breathing with wrinkled face because there’s a really horrible sewerage stink in it at the moment. There’s a queue to get in but we have plenty of time so we spend a little time in the gift shop and Hubby buys a T-shirt. He’s in need of a change. We buy a program too forgetting that we had pre-paid for one. Oh well, we’ll have one each. I have my online booking and that gets me in but it’s not enough to claim my cushions and extra program. For that I need to go and get vouchers from the box office. I leave Hubby in the queue and race of to do that. I’m not gone long but the queue has moved quickly. Hubby has handed me the wrong piece of paper and I’m ticketless. He’s realised and waiting for me at the entrance door. I rush over, claim cushions and program and we’re in walking through the natural oak corridor around to our section and finding our seats. Wow! What a fabulous space! They have said no photos until interval. I’m figuring they have to mean during the production and it hasn’t started yet so I take a couple of quick shots while the light is still bright.
Tonight’s show is Measure for Measure and neither of us have seen this play before. They start out with plenty of action down on the groundling floor. Mistress Overdone the brothel keeper and her bawd, Pompey are working the crowd with the girls seeking clients. Musicians prowl the stage playing their period instruments. The atmosphere is electric. Patrons are laughing and looking a bit nervous. Now and again a working girl and her target disappear into the little rooms and the rooms rock about. It’s all great fun and safely away from predation here in the gallery we can relax and enjoy the antics.
So far the seats next to us are vacant and eventually a lady comes up behind and climbs over the rail to sit next to me. She’s flipping crazy. It would be so easy to overbalance and there’s not far to the edge and a long fall down onto hard surfaces. Her other half is even later and there’s a shuffle as we get out to let them in.
The show romps along. We sit on our coats because there’s nowhere else for them. The seats are narrow and we perch really and lean on the front railing enjoying the farce. Hubby is chuckling away. He’s loving it. This is an absolutely fantastic experience. Eventually the interval comes. This is to London what the Tattoo is to Edinburgh I comment. I am SO glad we did this. I am sure that seeing something in this complex is going to be a feature of all future trips to London. It’s totally fantastic. The Sam Wanamaker Playhouse is a candle lit Regency venue. That wasn’t open when we were here in 2012 that’s got to be a must next time.
The show concludes with thunderous applause and the crowd files out in a very exuberant and cheerful mood walking down along bankside on a beautiful mild night. It’s nearly ten thirty so we don’t muck about getting home. This time we take a slightly different route past the Golden Hind to get back to London Bridge station. Easy peasy quick ride on the tube. We pause at Kings Cross to put a bit more money on our Oysters so we’ve got ample for the rest of our time without worrying then it’s a short walk up Argyle Street and we just go to sleep. I’ve managed to pick up a sore throat. We’re so close to the end of the trip, I’m happy to just go with it more now there is less risk of forgetting critical stuff before we get home and can catch up, journalling is deferred.